Sweet and Sour Vegetables
Ingredients for Sweet and Sour Vegetables:
Carrots (cut into rings) 100gms
Beans (cut into 2'' long pieces) 75gms
Capsicum (cubed) 75gms
Pineapple 50gms
Cabbage (cut into big pieces) 75gms
Garlic 50gms
Ajinomoto 1/2 tps
Red color pinch
Salt to taste
Corn flour (mixed with little water) 2 tbsp
Sugar 3 tsp
Chili sauce 1/4 tsp
Tomato sauce 2 tsp
Red Chili powder 1/4 tsp
Oil 50ml
Directions to cook Sweet and Sour Vegetables:
- Cut the vegetables in diamond shapes and boil in water for 5 minutes.
- Heat 2tbsp oil in a pan, fry chopped garlic and cut vegetables for few minutes.
- Then add tomato sauce, red color, salt, sugar, chili sauce, chili powder, pineapple pieces and fry for 5 minutes. Add 4 cups of water and cook the vegetables till they boil but crunchy.
- When boiling, add dissolved corn flour mixture to the vegetables and give it a boil till sauce thickens
- The sauce thickens. Now add salt, Ajinomoto and mix well.
- Remove from heat.
- The recipe is now ready to be served hot with fried rice.
- (Other vegetables like cualiflower, spring onions can also be used for this recipe)
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