Telangana Aloo
Ingredients for Telangana Aloo:
Potatoes 2 lbs
Turmeric 1/2 tsp
Salt to taste
Pepper corn 1 tbsp
Red chilli 1 tbsp
Garam masala 1/2 tsp
Khus khus 1 tbsp
Dry coconut 3 tbsp
Jeera 1 tbsp
Dhania 1 tbsp
Garlic flakes 3
Lemon juice 4 nos
Directions to cook Telangana Aloo:
- Peel skin of potatoes and dice them.
- Boil them with turmeric powder and water in a vessel,when 3/4 done keep it aside and switch off the stove.Drain water out of potatoes and cut them into pieces.
- Take a deep frying pan and heat oil, fry the boiled potatoes till golden brown.
- Grind pepper corn, red chilli, garam masala, khus khus, dry coconut jeera, dhania and garlic powder.
- Sprinkle the above powder on potatoes and add lemon juice to it.
- Mix well and garnish with fried curry leaves and lemon wedges.
- Telangana Aloo recipe is now ready to be served hot.
Along with this recipe you can also view our other recipes below
