Tomato Coconut Curry
This is an ideal recipe for someone new to cooking Indian food.It is very simple to cook.
Ingredients for Tomato Coconut Curry:
Tomatoes (medium) 4
fresh grated coconut 1 cup
green chilies 4
onion 1
cumin seeds 1/2 tsp
red chilies 2
coriander powder 2 tsp
turmeric powder 1/2 tsp
curry leaves 4-5
Directions to cook Tomato Coconut Curry:
- Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well.
- Slice the tomatoes into small pieces & the green chilies (long pieces).
- Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves & 2 pinches of turmeric powder.
- In a medium sauce pan cook till the tomatoes are totally cooked & smashed. (If you like spicy food add more chillies).
- Tomato Coconut recipe is ready to be served, serve with steaming plain rice.
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