Tomato Dal
Ingredients for Tomato Dal:
tomatoes, cut into big pieces 3
split gram (tuwar dal) 1 cup
cumin seeds 1 tsp
mustard seeds 1 tsp
turmeric 1 tsp
green chilies 3
red chilies 2
oil 2 tbsp
Salt to taste
red chili powder 1 tsp
curry leaves 1 spring
Directions to cook Tomato Dal:
- Wash the split gram well and add 3 cups of water.
- To this, add chopped tomatoes, green chilies, turmeric, salt, chili powder and pressure cook for 30 minutes.
- When the split gram gets cooked, remove from heat and transfer to a serving dish.
- Heat oil in a pan, fry the mustard seeds, cumin seeds, curry leaves, red chilies and add to the dahl when it splutters.
- Tomato Dal is now ready to be served with rice or chapathis.
- Spinach dal can also be prepared by the same procedure by keeping spinach instead of tomatoes.
Along with this recipe you can also view our other recipes below
