Tomato Palak
Ingredients for Tomato Palak:
Cherry Tomatoes 12 Nos
Small Onion chopped 1
Cream for Garnishing
Oil 2 Tsp
Salt to taste
For Gravy:
Spinach chopped 1 bunch
Ginger 1/2 inch
Green chillies 2-3
Water 1/2 Cup
Directions to cook Tomato Palak:
- Wash the palak properly.
- Microwave the gravy ingredients for 3 minutes. Cool & grind coarsely.
- Heat oil in a frying pan.Fry the finely minced onion till golden brown.
- Add whole tomatoes,salt & cook briefly and then pour in Gravy .
- Add more water if it is too thick. Simmer for 10 min or till done.
- Drizzle slightly whipped cream on top.
- The recipe is now ready to be served with rice.
- The gravy should be thick enough to serve along with rotis.
Along with this recipe you can also view our other recipes below
