Vegetable Kootu
Ingredients for Vegetable Kootu curry:
Cabbage 1 cup
Carrots 1 cup
Beans 1/2 cup
Cauliflower cut into flowerets 1/2
Green peas 1 cup
Salt to taste
Bengal gram 2 tbsp
Black gram 2 tbsp
Green chillies 6
Garlic cloves 8
Grated coconut 1/2 cup
Cumin seeds 2 tbsp
Mustard 10 tbsp
Curry leaves 3 – 4 springs
Oil for frying
Directions to cook Vegetable Kootu curry :
- Cut all the vegetables into small pieces and keep aside.
- Take 3 to 4 glasses of water in a pan and bring to a boil by adding salt to it.
- Add all the vegetables to this water and boil until vegetables are tender.Drain all the water and keep them aside.
- Heat oil in a pan and fry mustard seeds, cumin seeds, black gram, Bengal gram, curry leaves until they are brown.Mix sliced green chillies, chopped garlic, grated coconut, cumin seeds and blend them to a fine paste.
- Add the paste to the pan and fry for few minutes.
- Add also boiled vegetables, salt to this and cook for 3 to 5 minutes.
- Sprinkle grated coconut over top.
- Vegetable Kootu is ready to be served.
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