Telugu Flash News
Andhra Recipes
Ingredients for Subzi Dal: mixed vegetables (capsicum, carrots & peas) finely chopped 1 cup moong dal (split yellow gram) 1/3 cup toor dal (split gram) 1/3 cup masoor dal (split red lentils) 1/3 cup mustard seeds 1/2 tsp cumin seeds (jeera) 1/2 tsp curry leaves 6-8 asafoetida (hing) 1/4 tsp green ...
Ingredients for Stuffed Tomatoes: Large tomatoes 8 Potatoes- boiled & mashed 2 Green peas 1/2 cup Grated paneer 1 cup Red chilli powder 1-1/2 tsp Turmeric Powder 1/4 tsp Garam Masala Powder 1/2 tsp Mango powder 1/4 tsp Aniseed (saunf) 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Vegetable oil 4 ...
Ingredients for Stuffed Onions: Small onions 250 grams Roasted sesame powder 1/2 cup Turmeric 1/2 tsp Mustard seeds 1 tsp Red chilli powder 1 tsp Coriander powder 2 tsp Mango powder 1 tsp Vegetable oil 4 tbsp Salt to taste Directions to cook Stuffed Onions: Peel off the onion skin and wash ...
Ingredients for Spinach Kootu: small bunch fresh spinach, finely chopped 1 moong dal 1/2 cup rasam powder 1 tsp grated coconut 1 tbsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp ghee or butter 1 tsp Directions to cook Spinach Kootu: Wash spinach well,strain the water and keep aside. Grind the ...
This is a simple and very easy recipe and spinach is very good for health too. Ingredients for Spinach Fry: spinach, finely chopped 1 bunch oil 1 tbsp mustard seeds 1 tsp cumin seeds 1 tsp Bengal gram 1 tbsp ginger garlic paste 1 tsp crushed red chilies 2-3 turmeric ...
Ingredients for Shahi Paneer: Paneer 200 grams Medium onions 2 Ginger 1 inch Garlic 3-4 pieces Green chillies 2 White pepper powder 1/2 tsp Red chilli powder 1 tsp Turmeric Powder 3/4 tsp Garam Masala Powder 1 tsp Cream 3-4 tbsp Dry fruits (cashew nuts, raisins, makhane) 1/4 cup Milk 1/2 cup Vegetable oil ...
Ingredients for Shahi Pomin : Potatoes(Medium sized) 3 Milk 1ltr Sugar 1 tbsp Dry fruits, half crushed 1/3 cup Ghee for frying Edible colour or soaked saffron 1 tsp Directions to cook Shahi Pomin: Peel potatoes and add in half boiled milk. Add ½ cup water and let it ...
This recipe is prepared from mustard greens and taste heavenly with dollops of butter added on the top.You can prepare your favourite dish at home and enjoy it with roti. Ingredients for Sarsoon Ka Saag: Mustard Greens (sarsoon) 1 Bunch Spinach (palak) 1/4 Bunch Onions ...
Sambhar is one of the most loved dishes in South Indian Cuisine. Ingredients for Sambhar: Toor dal 1 1/2 cups drumsticks 4 turmeric powder 1 tsp coriander seeds 1 tsp chana dal 1/2 tsp curry leaves few methi seeds 1/4 tsp tamarind lemon size cumin seeds 1/4 tsp brinjal 150 gms onions 100 ...
Served with Rice , this South Indian Rasam Recipe is a popular south Indian recipe. It is called as rasam, sar, saru, charu in south indian languages but rasam is a more commonly used name. It is an important dish that is served ...
FolioGrid - a Premium Wordpress Theme by FrogsThemes.com
